All English Cake Lady cakes are made with free-range eggs, pure butter and natural extracts. Lactose-free versions can be made of most of the flavours below, just ask for details. Important: we cannot guarantee that any of our cakes are nut-free.

Because we bake fresh to order, there is a minimum order quantity of 12 standard sized cupcakes or 24 minis. Boxes hold 6 (standards), 12 (standards or minis) and 24 (minis), so we’d suggest ordering by those multiples otherwise it might look like some got eaten on the way šŸ˜‰

All prices are exclusive of 6% BTW but include delivery within Oud-Zuid, Oud-West, De Baarsjes, Jordaan, Westerpark, Centrum, De Pijp, Rivierenbuurt, Buitenveldert and Oost districts of Amsterdam. Other Amsterdam districts or Amstelveen incur a ā‚¬10 surcharge, please contact me directly for other delivery addresses.

Classic

Standard cupcakes ā‚¬2.25, mini ā‚¬1.25 each

Vanilla rich all-butter base flavoured with Madagascar bourbon vanilla extract, topped with a fluffy vanilla buttercream and a variety of pretty decorations
Lemon light zesty sponge with a generous centre of home-made lemon curd, and topped with a lemon cream-cheese frosting and handmade sugar daisies (mini size is without the curd centre))
Orange light zesty sponge with a generous centre of home-made orange curd, and topped with an orange cream-cheese frosting and handmade sugar daisies (mini size is without the curd centre)
Chocolate rich cocoa base topped with a rich sour-cream and chocolate frosting and decorated with white chocolate drops
Chocolate Orange dense rich chocolate sponge flavoured with orange zest, topped with a rich sour-cream and chocolate frosting flavoured with pure orange extract and decorated with a curl of undyed candied orange-peel
Carrot moist sunflower oil-based sponge packed with carrots, chopped walnuts and sultanas, topped with a cream cheese frosting and decorated with handmade sugar carrots
White Chocolate tender sponge base enriched with grated white chocolate, topped with a smooth white chocolate cream cheese frosting and milk chocolate chips
Espresso rich coffee soft sponge base with an espresso buttercream topping decorated with dark chocolate coffee beans

 

Luxury

Standard cupcakes ā‚¬2.50, mini ā‚¬1.50 each

Chocolate Malteser moist sunflower oil-based chocolate sponge with a chocolate and malted-milk cream icing and topped with Maltesers
Chocolate Nutella
classic combination of dark chocolate and freshly-ground hazelnuts flavoured with Frangelico, topped with a Nutella chocolate buttercream and chopped toasted hazelnuts
Red Velvet traditional American-style cupcake with a deep red cocoa-flavoured sponge base, contrasting with the fresh white cream cheese icing and the red chocolate crumb topping
Bakewell Tart moist sponge enriched with freshly-ground almonds and flavoured with almond extract with a generous raspberry jam centre and a pretty white/chocolate feathered icing (not available in mini size)
Maple Walnut
moist sponge enriched with real maple syrup and chopped walnuts, topped with a maple buttercream and decorated with a walnut half
Rose Pistachio tender cupcake gently flavoured with real rosewater and chopped pistachios, topped with a rosewater buttercream icing and decorated with chopped pistachios and handmade mini pink sugar blossoms
Coconut
coconut sponge base made with coconut and Malibu, stuffed with raspberry jam and topped with a Malibu flavoured buttercream and fresh toasted coconut curls (not available in mini size)
Millionaire’s Shortbread
tender vanilla base with a soft caramel centre, topped with a light caramel buttercream and decorated with dark chocolate curls (not available in mini size)
Sticky Toffee moist date-filled sponge, topped with a caramel buttercream and decorated with chopped soft fudge pieces

 

Speciality

Standard cupcakes ā‚¬3.00 each, (sorry, not available in mini size)

Apple Crumble tender sponge lightly flavoured with cinnamon, stuffed with home-made apple compote and decorated with a fresh cream custard and a toasted crumble topping
Banoffee moist rich sponge made with fresh bananas, topped with a rich caramel custard and decorated with dark chocolate curls
Tiramisu vanilla flavoured cupcake, drizzled with a coffee and Kahlua syrup, stuffed and topped with a fresh mascarpone cream icing and dusted with cocoa powder
Lemon Meringue light lemon-flavoured base with a home-made lemon curd centre, piled high with toasted Italian meringue
Strawberry Cheesecake
soft vanilla sponge studded with fresh strawberry pieces, topped with a cream cheese frosting and scattered with biscuit crumbs and decorated with a fresh strawberry slice (only available when Dutch strawberries are in season)
Boston Cream Pie
rich vanilla flavoured base, stuffed with fresh cream custard, and glazed with dark chocolate ganache
Raspberry Trifle vanilla flavoured base, filled with raspberry jam, raspberries and a fresh cream custard, and topped with the cream custard and a fresh raspberry